Chocolate and Vanilla Sundaes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 603
- Total Fat
- 37
- Saturated Fat
- 21
- Carbohydrates
- 68
- Dietary Fiber
- 5
- Sugar
- 59
- Protein
- 9
- Cholesterol
- 68
- Sodium
- 149
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/2 cup heavy cream
12 ounces semisweet chocolate chips
2 tablespoons honey
2 tablespoons prepared coffee
2 pints vanilla ice cream
2 pints chocolate ice cream
1/2 cup chopped salted peanuts
Directions
- For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
- To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.