Endive & Gorgonzola
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 102
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 21
- Sodium
- 326
- Total: 10 min
- Active: 10 min
Ingredients
1 head Belgian endive
Parsley leaves
4 ounces good creamy Gorgonzola, at room temperature
Directions
- Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.