Fruit Juice Shapes
- Level: Easy
- Yield: 20 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 160
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 34
- Dietary Fiber
- 0
- Sugar
- 30
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 19
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
Ingredients
4 cups pure grape juice, pure white grape juice, cranberry juice cocktail or other clear juice.
4 envelopes unflavored gelatin
Directions
- In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.