Mai Tai

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 egg white, lightly beaten*

Sugar

1/2 cup white rum

1/4 cup Triple Sec

1/4 cup fresh orange juice

1/4 cup fresh lime juice

Crushed ice

To decorate:

Cocktail cherries

Pineapple cubes

Orange slices

Directions

  1. Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

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grandma Trude

Why do people think anything and everything mixed with rum qualifies as a Mai Tai? If you look at all the Mai Tai recipes listed here - except for the fact that this exact same recipe is listed like five times - you find that the only thing they have in common is they contain rum. <br /> <br />If you want a real Mai Tai that approximates Trader Vic's original, mix in a cocktail shaker: 2 oz Gold to Med Amber Aged Rum, 1/2 oz each Orange Curacao &amp; Orgeat (almond) Syrup, Juice of one lg Lime ( 1 oz.) and crushed ice. Shake and pour unstrained into a glass. Garnish w/ mint and 1/2 the lime shell.

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