Maple-Roasted Bacon
- Level: Easy
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 317
- Total Fat
- 29
- Saturated Fat
- 10
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 51
- Sodium
- 581
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup
Directions
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.