Mocha Egg Cream
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Active: 5 min
Ingredients
3 tablespoons Fox's U-Bet Chocolate Flavor Syrup
1/4 cup cold milk or half-and-half
Ice cold club soda or seltzer
1 scoop coffee ice cream, such as Haagen-Dazs
Directions
- Pour the chocolate syrup and milk into a 16-ounce glass. While beating vigorously with a fork, add the club soda until the glass is three-quarters full. Add the scoop of ice cream and fill the glass with club soda. Serve ice cold with a straw and a long-handled spoon.