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Recipe courtesy of Ina Garten
From: Barefoot Contessa How Easy Is That?

New York Egg Cream

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

Fox's U-Bet chocolate flavor syrup

Cold whole milk or half-and-half

Ice-cold club soda or seltzer water

Directions

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Watch how to make this recipe.
  1. Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Show: Barefoot Contessa: Modern Comfort Food
Episode: Back to Brooklyn

Categories:

American Dairy Recipes

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23 Reviews
Add Your Review

johnfarr

Easier way to measure -- take a tall glass (pint glass is nice), add two fingers of chocolate syrup (Fox's), fill glass 1/4 the way up with whole milk (half and half if you're feeling decadent), stir vigorously, top up with seltzer then stir again.

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