Orange Yogurt
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 296
- Total Fat
- 7.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 15 milligrams
- Sodium
- 128 milligrams
- Carbohydrates
- 47 grams
- Dietary Fiber
- 1 grams
- Sugar
- 37 grams
- Protein
- 12 grams
- Total: 13 min
- Prep: 10 min
- Inactive: 3 min
Ingredients
1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)
Directions
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.