Radishes with Butter and Salt
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 113
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 2
- Sodium
- 243
- Total: 5 min
- Prep: 5 min
Ingredients
2 bunches of radishes with the tops intact
Sea salt
Good salted butter
1 French baguette, sliced diagonally, and lightly toasted
Directions
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.