Real Hamburgers
- Level: Easy
- Yield: 10 to 12 hamburgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 11 servings
- Calories
- 406
- Total Fat
- 19
- Saturated Fat
- 8
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 33
- Cholesterol
- 213
- Sodium
- 448
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
2 pounds ground chuck
1 pound ground sirloin
3 tablespoons steak sauce (recommended: Crosse & Blackwell)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons cold unsalted butter
12 hamburger buns
Directions
- Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
- Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.