Roasted Hazelnut Granola

9 Ratings
Recipe courtesy ofIna Garten

Total: 30 min Prep: 10 min Cook: 20 min

Yield: 4 cups

Level: Easy



  • 1 cup roasted hazelnuts, roughly chopped
  • 1 cup roasted cashews, roughly chopped
  • 1 cup old-fashioned oatmeal
  • 1/2 cup sliced or slivered almonds
  • 1/2 cup sweetened, shredded coconut
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey


  • Preheat the oven to 350 degrees.

  • To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.

  • Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.

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9 Ratings

so yummy! love making different variations. See All Reviews Post Review

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