Roasted Hazelnut Granola
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 304
- Total Fat
- 26
- Saturated Fat
- 4
- Carbohydrates
- 16
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 75
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 cup roasted hazelnuts, roughly chopped
1 cup roasted cashews, roughly chopped
1 cup old-fashioned oatmeal
1/2 cup sliced or slivered almonds
1/2 cup sweetened, shredded coconut
3 tablespoons vegetable oil
2 tablespoons honey
Directions
- Preheat the oven to 350 degrees.
- To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
- Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.