Skillet Brownies
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 839
- Total Fat
- 54
- Saturated Fat
- 32
- Carbohydrates
- 87
- Dietary Fiber
- 5
- Sugar
- 70
- Protein
- 11
- Cholesterol
- 194
- Sodium
- 313
- Total: 42 min
- Prep: 20 min
- Cook: 22 min
Ingredients
1/4 pound (1 stick) unsalted butter
4 ounces plus 1/2 cup Hershey's semisweet chocolate chips, divided
1 1/2 ounces unsweetened chocolate
2 extra-large eggs
2 teaspoons instant coffee powder, such as Nescafe
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 pint vanilla ice cream, such as Haagen-Dazs
Directions
- Preheat the oven to 350 degrees F.
- Heat the butter, 4 ounces of the chocolate chips and the unsweetened chocolate together in a medium heatproof bowl set over simmering water just until the chocolate melts. Remove the bowl from the heat and allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee powder, vanilla and sugar. Stir the chocolate mixture into the egg mixture and set aside to cool to room temperature.
- In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and stir it into the chocolate mixture. Toss the remaining 1/2 cup of chocolate chips and one tablespoon of flour together in a medium bowl and stir them into the chocolate mixture. Spoon the mixture into 4 individual cast-iron skillets (see note at left) and place them on a sheet pan. Bake for 22 minutes exactly. Don't overbake! A toothpick inserted in the center will not come out clean. Serve warm with a scoop of ice cream.