Vanilla Coffee Shakerato

  • Level: Easy
  • Yield: 2 drinks
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Ingredients

3/4 cup espresso or strong coffee (regular or decaf)

2 tablespoons sweetened condensed milk

1 tablespoon simple syrup (see Cook’s Note)

1/2 teaspoon pure vanilla extract

1 1/2 cups ice cubes

Directions

  1. In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold.

Cook’s Note

To make simple syrup, bring 1 cup sugar and 1 cup water to a boil in a small saucepan and cook until the sugar dissolves. Refrigerate until cold.

Let's Get Cooking!

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