Recipe courtesy of Lisa Maronian
Individual Chocolate Raspberry Flourless Cakes
- Level: Easy
- Yield: 6 small cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 933
- Total Fat
- 71
- Saturated Fat
- 42
- Carbohydrates
- 71
- Dietary Fiber
- 3
- Sugar
- 64
- Protein
- 10
- Cholesterol
- 431
- Sodium
- 81
Ingredients
6 ounces sugar
3/4 cup water
12 ounces butter, unsalted
12 ounces semisweet chocolate, chopped
5 eggs, large
5 egg yolks, large
4 tablespoons Framboise liqueur
Directions
- Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to mix well. Slowly add chocolate mixture and framboise and mix well. Pour into greased molds and bake for 6 to8 minutes. Remove from oven and let stand a few minutes. Invert onto serving plates and garnish with fresh raspberries and whipped cream.