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Recipe courtesy of Ingrid Hoffmann

Margarita Pops

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    295
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    66
    Dietary Fiber
    0
    Sugar
    66
    Protein
    0
    Cholesterol
    0
    Sodium
    1192
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1/2 cup tequila

6 lime all-fruit frozen pops (recommended: Froz Fruit)

Margarita salt or kosher salt

Directions

  1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

2008

Show: Simply Delicioso with Ingrid Hoffmann
Episode: Shooting Hoops

Categories:

Fruit Lime Recipes Dessert Gluten Free Low-Fat Vegan

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3 Reviews
Add Your Review

Thomas C.

I did not see the sauce, so I took it that she meant the salt. However, I use the Lime Salt which I bought from Williams Sonoma, and it was even better. I use Gold Tegualia as well. If you love Margaritas, make sure you buy the Tangerine or Lime salt from Williams Sonoma.

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