Recipe courtesy of David Rocco
Insalata di Arance e Acciughe: Orange Salad with Anchovies
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 235
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 20
- Dietary Fiber
- 5
- Sugar
- 14
- Protein
- 5
- Cholesterol
- 9
- Sodium
- 499
- Total: 15 min
- Prep: 15 min
Ingredients
4 oranges
10 anchovy fillets, coarsely chopped
1 red onion, chopped
20 kalamata olives
Bunch fresh basil leaves, torn
1/4 cup/58 ml extra-virgin olive oil
Salt and freshly ground black pepper
Directions
- Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
- Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.