Recipe courtesy of David Rocco
Insalata di Arance e Origano: Orange Salad with Oregano
- Level: Easy
- Yield: 4 servings
- Total: 15 min
- Prep: 15 min
Ingredients
4 oranges
20 kalamata olives
1/4 cup/58 ml extra-virgin olive oil
Salt and freshly ground black pepper
Dried oregano
Directions
- Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
- Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.