Recipe courtesy of Jack McGarry
and
Sean Muldoon
Irish Coffee
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1307
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 285
- Dietary Fiber
- 0
- Sugar
- 282
- Protein
- 1
- Cholesterol
- 39
- Sodium
- 113
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 ounce Demerara Sugar Syrup, recipe follows
1 1/2 ounces Powers Gold Label Irish Whiskey
4 ounces hot filtered coffee
1 ounce whipped heavy cream, for garnish
Fresh nutmeg, grated, for garnish
Demerara Sugar Syrup:
2 cups granulated Demerara sugar
2 cups water
Directions
- Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
Demerara Sugar Syrup:
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.