Irish Coffee
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 189
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 12
- Sodium
- 8
- Total: 5 min
- Active: 5 min
Ingredients
1 sugar cube
2 ounces Irish whiskey
About 1 cup hot black coffee
Softly whipped unsweetened heavy cream, for topping
5 drops creme de menthe
Directions
- Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.