Recipe courtesy of Babybel
Italian Cheesy Peppers
- Yield: 2 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 204
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 19
- Dietary Fiber
- 7
- Sugar
- 12
- Protein
- 10
- Cholesterol
- 29
- Sodium
- 193
Ingredients
2 Mini Babybel® Mozzarella semisoft cheeses
3 slices of red pepper
3 slices of green pepper
1 pinch Italian seasoning, to taste
Directions
- Cut pepper into slices or find pre-sliced peppers at the grocery store. Pair the peppers with Mini Babybel. Sprinkle with Italian seasoning.