Recipe courtesy of I Can't Believe It's Not Butter
Italian Skillet Eggs
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 167
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 181
- Sodium
- 424
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 cup sliced mushrooms
6 ounces baby spinach leaves(about 6 cups)
1-½ cups Ragu® Chunky Pasta Sauce
6 eggs
¼ cup shredded low fat mozzarella cheese
1 Tbsp. thinly sliced fresh basil leaves(optional)
Directions
- Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
- Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
- Sprinkle with cheese and basil before serving.