Recipe courtesy of Michele Urvater
Ivory Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 54
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 5
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 36
Ingredients
3 tablespoons butter 3 1/2 cups chicken broth
1/3 cup flour Salt and pepper
Directions
- Make a roux of butter and flour. Whisk in chicken broth and simmer until thick. Season with salt and pepper.