Recipe courtesy of Jack's Old South BBQ and Grill
Jack's Old South Meat Marinade
- Level: Easy
- Yield: 12 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 280
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 46
- Dietary Fiber
- 0
- Sugar
- 38
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 705
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt
Directions
- Heat and whisk together until sugar and salt dissolve.