Recipe courtesy of Jacques Torres
Jacques' Chocolate Mudslide Cookie
- Level: Easy
- Yield: 40 small cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 237
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 25
- Sodium
- 43
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
6 ounces unsweetened chocolate
16 ounces bittersweet chocolate
6 tablespoons butter
2 1/4 cups plus 1 tablespoon sugar
5 eggs
1/2 cup plus 3 tablespoons all-purpose flour
1 tablespoons baking powder
Pinch salt
1 1/4 cups plus 1 tablespoon walnuts, chopped
16 ounces bittersweet chocolate, chopped
Directions
- Melt the unsweetened and bittersweet chocolates together and set aside
- Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
- Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.