Recipe courtesy of Hines Ward
Ja'dilla (Jaden's Quesadillas)
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 893
- Total Fat
- 60
- Saturated Fat
- 31
- Carbohydrates
- 54
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 36
- Cholesterol
- 146
- Sodium
- 1689
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
Eight 10-inch flour tortillas
Cooking spray
4 cups shredded Cheddar
1/2 teaspoon seasoning salt, such as Lawry's
3 green onions, thinly sliced
4 tablespoons unsalted butter
Prepared salsa and guacamole, for serving
Directions
- Preheat the oven to 350 degrees F.
- Place 4 tortillas on a baking sheet greased with cooking spray or lined with parchment paper. Divide the cheese among the tortillas, sprinkling it evenly onto each tortilla. Sprinkle the seasoning salt over the cheese and then top with the green onions. Top each with the remaining 4 tortillas. Bake until the cheese is melted.
- Remove the quesadillas from the oven and slice into quarters. In a large skillet, melt 1 tablespoon of butter over medium-high heat and add 4 pieces of quesadilla. Toast the pieces in the pan until crispy and golden. Repeat with the remaining 3 quesadillas. Serve warm with salsa and guacamole.