Recipe courtesy of Jon Bonnell
Jalapeno Pickled Shrimp
- Level: Easy
- Yield: 4 servings
- Total: 12 hr 10 min
- Prep: 10 min
- Inactive: 12 hr
Ingredients
1 large onion, sliced
2 fresh jalapenos, sliced
1 1/2 cups white vinegar
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 1/2 tablespoons mustard powder
1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
10 to 15 whole black peppercorns
5 bay leaves
1 tablespoon chopped dill
1 1/2 pounds cooked shrimp (preferably shells removed)
Directions
- Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.