Recipe courtesy of Buddy Turner
Jalapeno Wrapped Shrimp
- Level: Easy
- Yield: 4 servings
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
16 jalapeno peppers
1 (8-ounce) package cream cheese, room temperature
16 large shrimp, cleaned and cooked
8 ounces prosciutto
16 toothpicks
Directions
- Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.