Recipe courtesy of Johnny Percle
Jambalaya
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 537
- Total Fat
- 18
- Saturated Fat
- 5
- Carbohydrates
- 68
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 24
- Cholesterol
- 68
- Sodium
- 728
- Total: 1 hr 35 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 1 hr
Ingredients
1 pound smoked sausage
1/2 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
Creole seasoning
2 tomatoes, diced
1 (8-ounce) can tomato sauce
2 cups de-boned turkey or chicken
3 cups rice
3 cups chicken or turkey stock
Directions
- Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.