Asian Marmalade
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 108
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 1006
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
Ingredients
2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crushed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 good lugs (tablespoons) olive oil
Directions
- Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works brilliantly with fish.;