Brian's Eton Mess
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 878
- Total Fat
- 69
- Saturated Fat
- 39
- Carbohydrates
- 56
- Dietary Fiber
- 7
- Sugar
- 19
- Protein
- 10
- Cholesterol
- 251
- Sodium
- 397
- Total: 25 min
- Prep: 10 min
- Inactive: 15 min
Ingredients
14 ounces (400 grams) Cornish clotted cream
2 tablespoons vanilla sugar
4 tablespoons Vin Santo dessert wine
9 ounces (255ml) double cream
8 ounces (225 grams) whole fresh strawberries, stalks removed
8 ounces (225 grams) fresh raspberries
5 scones
4 ounces (115 grams) wild strawberries
Directions
- Mix together the clotted cream, vanilla sugar, Vin Santo and double cream, and whisk until smooth. Slice the larger strawberries in 1/2. Place all the strawberries in a bowl with the raspberries, sprinkle with the vanilla sugar, and leave for 15 minutes to macerate (some of the juices will come out). Finally break up the scones, and you are ready to assemble either 1 large pudding or individual puddings in glasses.
- Spoon a little cream into the bottom of each glass, and sprinkle some of the broken scones on top, then some of the strawberries and raspberries. Repeat these layers and finish with a sprinkling of wild strawberries.
Cook’s Note
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.