Wasabi Celery Root Slaw
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 256
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 12
- Sodium
- 538
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
Ingredients
1 head (1 ½ pounds) celery root, peeled and grated
2 Granny Smith apples, cored and grated
1 red onion, grated
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon pure wasabi powder
1 tablespoon rice wine vinegar
1 tablespoon honey
2 tablespoons green onions, sliced
Kosher salt and freshly ground black pepper
Directions
- In a large bowl, toss the celery root, apple, and onion. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey, green onions, salt, and pepper in a separate bowl and then add to the celery root mixture. Toss to combine. Cover with plastic wrap and refrigerate for at least one hour for the flavors to marry.
Cook’s Note
Can be made the night before