Janette's Banana Yogurt Pops
- Level: Easy
- Yield: 16
-
- Nutritional Analysis
- Per Serving
- Calories
- 87 calorie
- Total Fat
- 1.5 grams
- Dietary Fiber
- 2 grams
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
Ingredients
8 ripe bananas
1 cup nonfat vanilla yogurt
1/2 cup multicolored sprinkles
1/2 cup low-fat granola
1/2 cup crushed cereal (such as: Fruit Loops)
1/2 cup chopped nuts
Directions
Special equipment:
6 popsicle sticks- Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
- Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.