Recipe courtesy of Christina Deyo
and
Janette Barber
Janette's Ice Cream Nutty Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 244 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 2 grams
- Dietary Fiber
- 1 grams
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
Ingredients
2 pints low-fat vanilla ice cream
1 ripe banana
2 tablespoons chopped almonds
1 prepared reduced-fat graham cracker piecrust
1/4 cup mini dark chocolate morsels
Directions
- Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.