Whipped Cream
- Level: Easy
- Yield: 1 1/2 to 2 cups whipped cream
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 21
- Saturated Fat
- 14
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 67
- Sodium
- 16
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
Ingredients
2 tablespoons sugar
1 cup heavy whipping cream
Directions
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.