Recipe courtesy of Emily Luchetti
Whipped Cream
- Level: Easy
- Yield: About 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 215
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 82
- Sodium
- 23
Ingredients
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon granulated sugar
Directions
- In a bowl combine the cream, vanilla extract, and sugar. Whip until soft peaks form. The cream should have a satiny appearance. It should not be grainy.