Whipped Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 426
- Total Fat
- 44
- Saturated Fat
- 27
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 163
- Sodium
- 45
- Total: 5 min
- Active: 5 min
Ingredients
1 pint heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Directions
- Put the cream, sugar and vanilla in a well chilled bowl or in a bowl over ice. Beat with an electric hand mixer on medium-high speed until soft peaks form, about 2 minutes.
Cook’s Note
The whipped cream can also be whipped by hand with a whisk until soft peaks form. If you prefer a lightly sweetened whipped cream, combine 1 pint heavy cream with 1 teaspoon granulated sugar and 1/2 teaspoon vanilla extract.