Sweetened Whipped Cream
- Level: Easy
- Yield: makes 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 21
- Saturated Fat
- 14
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 67
- Sodium
- 16
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Directions
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!