Cannoli-Style Ricotta Toast
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 353
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 55
- Dietary Fiber
- 5
- Sugar
- 38
- Protein
- 12
- Cholesterol
- 21
- Sodium
- 169
- Total: 20 min
- Active: 20 min
Ingredients
1 cup ricotta
1/4 cup powdered sugar
Pinch kosher salt
6 slices seven-grain bread, grilled or toasted
1 blood orange, segmented
1 navel orange, segmented
1 ruby red grapefruit, segmented
1/2 cup pistachios, crushed
1 small bunch fresh mint leaves
1/2 cup honey
Directions
- In a medium bowl, mix together the ricotta, powdered sugar and salt (if the ricotta has too much liquid, drain it before mixing in).
- Spread the toast with the ricotta mixture, then top with the citrus segments, then the pistachios and mint. Drizzle with the honey and serve.