Cider-Braised Red Cabbage
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 141
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 21
- Dietary Fiber
- 5
- Sugar
- 12
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 621
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 tablespoons butter
1 teaspoon caraway seeds
1 head red cabbage, thinly sliced
3/4 cup apple cider
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
Directions
- Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.