Jamaican Booty Shaker
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 595
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 101
- Dietary Fiber
- 7
- Sugar
- 84
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 17
- Total: 10 min
- Active: 10 min
Ingredients
1/4 cup turbinado or demerara sugar
1/2 orange, sliced into half moons
1/4 pineapple, cored and sliced into wedges
4 ounces fresh orange juice
4 ounces pineapple juice
3 ounces Jamaican rum
1 cinnamon stick
Directions
Special equipment:
a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker- Preheat the oven to broil.
- Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
- Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.