Loaded Butterscotch Sauce Sundae
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 672
- Total Fat
- 49
- Saturated Fat
- 31
- Carbohydrates
- 60
- Dietary Fiber
- 0
- Sugar
- 59
- Protein
- 2
- Cholesterol
- 156
- Sodium
- 385
- Total: 20 min
- Active: 10 min
Ingredients
1 stick (8 tablespoons) unsalted butter
1 cup packed dark brown sugar
1 cup heavy cream
1 teaspoon kosher salt
1 teaspoon vanilla bean paste
Vanilla ice cream, for serving
Blondies, for serving
Chopped roasted salted cashews, for topping
Whipped cream, for serving
Directions
- In a medium saucepan, melt the butter over medium heat. Add the sugar, cream and salt and whisk until combined. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until smooth and thickened, 5 to 10 minutes. Remove from the heat and stir in the vanilla bean paste; the sauce will thicken as it cools.
- Scoop vanilla ice cream on top of the blondies, then top with the butterscotch sauce, cashews and whipped cream.