Spicy Margarita
- Level: Easy
- Yield: 1 margarita
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 381
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 40
- Dietary Fiber
- 6
- Sugar
- 24
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 579
- Total: 10 min
- Active: 10 min
Ingredients
Lime wedges, for the rim and garnish
Chile-Lime Rub, recipe follows, for the rim
2 ounces tequila, preferably blanco
1 1/2 ounces fresh lime juice
1 ounce poblano liqueur, preferably Rancho Reyes Verde
1 ounce triple sec
Chile-Lime Rub:
1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime
Directions
- Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
- To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
Chile-Lime Rub:
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.