Ultimate Fudgy Brownies
- Level: Easy
- Yield: 9 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 542
- Total Fat
- 31
- Saturated Fat
- 6
- Carbohydrates
- 68
- Dietary Fiber
- 3
- Sugar
- 47
- Protein
- 5
- Cholesterol
- 41
- Sodium
- 177
- Total: 55 min (plus cooling time)
- Active: 10 min
Ingredients
Olive oil or nonstick cooking spray
2 large eggs
1 cup avocado oil
1/2 cup water
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour, sifted
2/3 cup Dutch-processed cocoa powder, sifted
1/2 cup confectioners’ sugar, sifted
1 1/2 cups granulated sugar
3/4 teaspoon kosher salt
3/4 cup bittersweet chocolate chips, preferably large chips
Directions
- Preheat the oven to 325 degrees F. Line a 9-by-9-inch baking dish with two overlapping sheets of parchment to create a parchment sling to easily remove the brownies. Spray liberally with olive oil cooking spray.
- In a medium bowl, whisk together the eggs, avocado oil, water and vanilla until well combined. Set aside.
- In a large mixing bowl, sift the flour, cocoa powder and confectioners’ sugar. Add the granulated sugar and salt and whisk to combine.
- Add the wet mixture to the bowl of dry ingredients and stir with a rubber spatula until just smooth. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake until a cake tester or toothpick comes out with a bit of crumb stuck on it, 40 to 45 minutes or so. Let cool completely and cut into squares.