Recipe courtesy of Pam's Kitchen
Jerk Wings
- Level: Easy
- Yield: 7 to 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 611
- Total Fat
- 38
- Saturated Fat
- 12
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 52
- Cholesterol
- 315
- Sodium
- 1256
- Total: 1 hr 5 min
- Active: 25 min
Ingredients
5 pounds chicken wings
1/2 cup ketchup
1/2 cup soy sauce
3 tablespoons sugar
1 tablespoon ground allspice
1 tablespoon paprika
1 tablespoon ground black pepper
1 tablespoon dried rosemary
1 1/2 teaspoons ground clove
1 1/2 teaspoons Chinese five-spice powder
1 1/2 teaspoons red pepper flakes
2 ounces garlic
2 ounces fresh ginger
1 ounce fresh cilantro
3 medium habaneros
Directions
- Preheat the oven to 350 degrees F.
- Wash and pat dry the chicken wings.
- Mix ketchup, soy sauce, sugar, allspice, paprika, black pepper, rosemary, clove, five-spice and red pepper flakes in a bowl.
- Blend garlic, ginger, cilantro and habaneros in the food processor and mix in with the seasoning.
- Coat the chicken wings in the mixture and roast, covered, for 15 minutes, then uncovered for an additional 30 minutes.