Recipe courtesy of Jessica Harris
Jicama Chips
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 139
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 18
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 634
- Total: 10 min
- Prep: 10 min
Ingredients
2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder
Directions
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;