Recipe courtesy of John F Mariani
Johnnycakes, Newport County Style
- Level: Easy
- Yield: serves 4 as a side dish
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 145
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 367
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 cup stone ground white cornmeal
1 teaspoon salt
2 cups hot water
Directions
- Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.