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Recipe courtesy of Lizzie Borden Bed and Breakfast Museum

Johnnycakes

  • Yield: 2 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

1 cup johnnycake meal

1/2 teaspoon salt

1 teaspoon sugar

1 3/4 cups hot water

1/3 cup light cream

Directions

  1. Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Lizzie Borden Bed and Breakfast and Museum, Boston, MA

Show: The Best Of
Episode: Places to Die For

Categories:

American Cornmeal Grain Recipes Main Dish Breakfast

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2 Reviews
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sews

I followed the directions exactly. If I could give this 0 stars, I would. The batter is so runny that it doesn't really make anything. I tried adding more corn meal, and that did not make enough of a difference. Basically wasted my time this morning making something I thought my husband would really enjoy. 

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