Recipe courtesy of Judy Zander
Judy's Salmon Dip
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 284
- Total Fat
- 24
- Saturated Fat
- 4
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 362
- Total: 6 hr 20 min
- Prep: 10 min
- Inactive: 6 hr
- Cook: 10 min
Ingredients
2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
6 ounces smoked salmon, cut in small dice
1/4 cup lemon juice
1 cup mayonnaise
2 tablespoons freshly chopped chives
Salt
Freshly ground black pepper
Brown crusty bread or pita chips, for serving
Directions
- Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
- Serve on brown crusty bread or pita chips.