Smoked Salmon Dip
- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 212
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 53
- Sodium
- 310
- Total: 10 min
- Prep: 10 min
Ingredients
1 pint (2 cups) sour cream
1 tablespoon double concentrate tomato paste (from a tube)
1 teaspoon lemon juice
2 tablespoons drained, jarred capers
1/2 medium red onion, finely chopped
1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Directions
- Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.