Recipe courtesy of David Rosengarten
Kalbigui (Barbecued Short Ribs)
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1027
- Total Fat
- 96
- Saturated Fat
- 38
- Carbohydrates
- 5
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 35
- Cholesterol
- 172
- Sodium
- 923
- Total: 3 hr 27 min
- Prep: 3 hr 15 min
- Cook: 12 min
Ingredients
2 pounds beef short ribs, cut into 2 inch lengths and butterflied
MARINADE:
1 head romaine lettuce, separated into leaves, washed and dried
DIPPING SAUCE:
1/4 cup Asian (dark) sesame oil
Kosher salt to taste
Directions
- Place the butterflied short ribs in a large nonreactive baking dish. In a large bowl mix the marinade ingredients together and pour the marinade over the ribs. Cover the dish, refrigerate and marinate for 3 to 4 hours. Preheat grill. Remove short ribs from marinade. Oil the grill. Over high heat grill the short ribs until the fat is crisp and charred about 3 to 4 minutes per side. Alternately, meat may be cooked under the broiler. Wrap 1 or 2 pieces of the short ribs in romaine leaf. Serve at once with dipping sauce as an accompaniment.;
- same as above .